Turn the Oven On

Oliver’s Balsamic Vinegar
I got turned on to Oliver’s Balsamic Vinegar by my son and daughter-in-law after they moved to Canandaigua, NY. This particular one is “Felix Oliver’s 18-year-old Special Reserve” - which I have to tell you it is as thick as honey when your pour it! The flavor is so deep, that it enhances anything that you want to cook with it. Want something delicious with your grilled steaks…roast some sliced red onions drenched in this vinegar and some Cabernet – place in the oven at 400 degrees for about an hour. Heaven. If your interested in trying a bottle, let me know – I’ll be heading up to Canandaigua in about a week (we’re up there frequently). I guarantee you will love it!